White Chocolate Strawberry Cupcakes
For Vanilla Cupcakes:
2 cups all-purpose flour
4 tablespoons corn-strach
1 teaspoon baking powder
2 cups sugar
1 cups vegetable oil
1 cup milk
4 eggs (lightly beaten)
2 teaspoon vanilla extract
Filling:
1 cup strawberry jam
For topping:
6 oz white chocolate
For the frosting:
1 1/2 cup heavy whipping cream
4 oz. cream cheese-softened
1 teaspoon vanilla extract
4 oz. white chocolate- melted
1 cup (or more) powdered sugar
1/3 cup strawberry jam
For garnish:
3 tablespoon strawberry sauce
2 tablespoon strawberry jam
white chocolate shavings
Instructions
Preheat the oven to 350 degrees F, and line your cupcake pans with your liners.
In a large bowl mixed together dry ingredients (flour, sugar, corn-strach, baking powder)
In lightly beaten eggs add wet ingredients (oil, milk, vanilla extract) and mix well.
Add dry ingredients and mix until it’s evenly combine.
Fill the cupcake liners about 2/3 full.
full instruction : omgchocolatedesserts.com
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