Vegan Red Velvet Crinkle Cookies
Ingredients
Dry ingredients:
1 1/2 cup all-purpose flour
1 tablespoon cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
Wet ingredients:
1/2 cup vegan butter
3/4 cup white sugar
3 tablespoons maple syrup or agave
2 tablespoons non-dairy milk, such as soy or almond
3 1/2 teaspoons vegan red food colouring
2 teaspoons vanilla extract
1/2 cup powdered sugar
Instructions
Preheat your oven to 350F (180C). Cover two baking trays with parchment paper and set aside.
In a large bowl, mix all the dry ingredients and set aside.
In a medium bowl, cream the vegan butter and sugar together until creamy and fluffy. Mix in the maple syrup, non-dairy milk, food colouring, and vanilla extract until blended. (It's ok if you see little flecks of the vegan butter in the mixture). Pour wet into dry and mix until the dough comes together.
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