VEGAN CREPES
Ingredients
2 cups all-purpose flour or spelt flour
2 1/4 cups unsweetened oat, soy, or almond milk
2 1/4 cups sparkling water
1 teaspoon baking powder
1 teaspoon lemon juice
2 tablespoons melted coconut oil
1/2 teaspoon natural vanilla extract
2-3 tablespoons brown sugar or coconut sugar
1 teaspoon ground flaxseeds
1 pinch salt
Instructions
Combine the dry ingredients in a medium-sized bowl. Melt the coconut oil in a small pot on the stovetop or in the microwave.
Add the sparkling water, the plant-based milk, the coconut oil, the lemon juice, and the vanilla extract. If you want to eat your crepes with a savory filling, leave out the sugar and the vanilla extract.
Stir the batter well with a whisk until there are no lumps left.
next full instruction : www.veganheaven.org
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