Vegan Apple Pie with Streusel
Ingredients
Pastry + Streusel:
3/4 cup white rice flour (120 g) (*see recipe notes)
1 cup tapioca flour (110 g) (*see recipe notes)
3/4 cup almond flour (90 g) (*see recipe notes)
2 flax eggs (2 tbsp ground flax seeds + 5 tbsp water) (*see recipe notes)
4 tbsp coconut sugar or brown sugar
6 tbsp margarine or vegan butter (84 g)
pinch of sea salt
Apple Filling:
2 pounds of apples (about 5, peeled and cored)
1/2 cup brown sugar or coconut sugar (100 g)
2 tbsp tapioca flour or arrowroot flour or cornstarch
1 tbsp lemon juice or lime juice
3/4 - 1 tbsp cinnamon
1/4 cup of raisins (optional)
few drops of rum extract (optional)
Instructions
To make the flax eggs, put 2 tbsp ground flax seeds to a bowl, add 5 tbsp water and mix with a whisk. Set aside for 5 minutes.
Now put all ingredients for the Pastry & Streusel to a food processor and blend until the dough clumps together. If you don't have a food processor, simply add all ingredients for the pastry to a bowl and use your hands to knead the dough until it clumps together. If the dough appears too dry add a tiny bit of cold water.
next instruction : www.elavegan.com
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