SHEET PAN ROAST PORK TENDERLOIN WITH POTATOES

SHEET PAN ROAST PORK TENDERLOIN WITH POTATOES

This Sheet Pan Roast Pork Tenderloin with Potatoes is extremely tender, succulent, and healthy. This pork tenderloin recipe is easy enough for a weeknight meal and delicious

INGREDIENTS
2 lbs boneless pork tenderloins
1/2 cup extra virgin olive oil
6 TB high quality balsamic vinegar
2 heaping TB pure honey
1 whole head garlic, peeled and minced
1/2 cup onion, minced
1/4 cup fresh rosemary leaves, minced
2 tsp kosher salt
1/2 tsp freshly ground black pepper
2 lbs baby potatoes, cut into 1/2 inch small pieces
1 lb carrots, peeled and cut into 1/2 inch small pieces

INSTRUCTIONS
Preheat oven to 350F with rack on lower middle position. Line a large baking pan with foil and generously grease foil. Use paper towels to pat-dry all excess moisture from the pork tenderloins; place tenderloins in center of greased-foiled pan and set aside.
In a large bowl, combine olive oil, balsamic vinegar, honey, garlic, onion, rosemary, salt, and pepper. Use a whisk to combine well to form the marinade. Reserve 1/3 cup of the marinade in separate small bowl. Add potatoes and carrots to the marinade in large bowl and toss to combine well.

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