Paleo Almond Butter Chocolate Fudge
Ingredients
for the bottom chocolate layer:
1 3/4 cups dark chocolate chips/morsels I used Enjoy Life Dark Chocolate Morsels
1/2 cup smooth almond butter unsweetened
1 Tbsp raw honey
1/4 cup organic coconut oil
1/2 tsp pure vanilla extract
for the top almond butter layer
1 1/2 cups smooth almond butter unsweetened
1/2 cup organic coconut oil melted and cooled (not hot)
5 Tbsp raw honey
2 tsp pure vanilla extract
1/4 tsp fine grain sea salt
Instructions
Make the chocolate layer first. Melt the chocolate chips, coconut oil and almond butter in a small saucepan over low heat, stirring.
Once creamy, stir in the honey and vanilla, then remove from heat.
Line an 8 x 8 inch baking pan with parchment paper and spread the melted chocolate mixture over the bottom of the pan, using all of it. Chill in the refrigerator while you make the top layer.
you can see the full instruction : www.paleorunningmomma.com
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