Homemade Twix Bars
Ingredients
Shortbread Ingredients
2 cups almond flour
2 tablespoons coconut flour
1/3 cup melted Golden Barrel Coconut Oil
1/3 cup pure maple syrup
1 teaspoon vanilla
Caramel Ingredients
1/2 cup creamy almond butter
1/3 cup melted Golden Barrel Coconut Oil
1/3 cup pure maple syrup
1 teaspoon vanilla
1/4 teapsoon salt (if nut butter isn't salted)
Chocolate Ingredients
1/4 cup melted Golden Barrel Coconut Oil
1/4 cup cacao powder (or cocoa powder)
2 tablespoons pure maple syrup
1/8 teaspoon salt
Instructions
Preheat oven to 350° and line a 8x8 pan with parchment paper.
In a medium bowl, combine almond flour, coconut flour, coconut oil, maple syrup and vanilla. Mix until well combined. Press into the bottom of the prepared pan and bake for 11-13 minutes, or until sides are slightly brown. Let cool while preparing the next layer.
In a medium bowl, combine almond butter, coconut oil, maple syrup, vanilla, and salt. Mix until completely smooth. If needed, microwave in 15 second increments to make mixing easier. Pour over cooled crust and place in the fridge to harden. Refrigerate 1-2 hours.
next full instruction : www.goldenbarrel.com
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