Homemade Spinach Tortillas
Ingredients
7 oz spinach 200g, fresh or frozen*
1/4 cup vegetable oil 60ml
1 tsp salt
3 cups all-purpose or spelt flour or sub gluten-free flour*
1 tsp baking powder
Instructions
Heat a skillet over medium heat. Rinse the spinach and add it damp to skillet. Sauté for 1-2 minutes until wilted. Then transfer into a colander, drain and run under cold water. (*Or simply thaw frozen spinach).
Add the spinach into a blender along with the oil and salt. Blend until smooth.
Place the flour and baking powder in a large bowl and whisk to combine.
Add spinach puree and a little water (*see recipe notes. I added 1/4 cup). Mix to combine with your hands and knead until a soft dough forms, about 5 minutes. (If the dough seems to dry, add a little more water. If it's too sticky, add a little more flour).
Shape dough is into a ball, cover (or wrap in foil) and let chill for 15-20 minutes.
next full instruction : www.biancazapatka.com
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