Vegetable Fritters
These crispy vegetable fritters are packed with broccoli, carrots and zucchini. Dip each delicious appetizer fritter into the creamy avocado yogurt sauce.
Ingredients
Vegetable Fritters-
4 cups water
1 cup broccoli, stems, matchstick-cut (or pre-cut broccoli slaw)
1 cup carrots, matchstick-cut
1 cup zucchini, matchstick-cut
1/2 cup all-purpose flour, or white whole wheat flour
1/3 cup Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon black pepper, ground
1 teaspoon cumin, ground
1/4 teaspoon garlic salt
1/8 teaspoon chili powder, ground
3 tablespoons green onions, thinly sliced
1 large egg, whisked
2 tablespoons vegetable oil, Crisco
Avocado Yogurt Sauce-
1/2 cup greek yogurt, plain
1/2 medium-sized avocado, ripen
1 teaspoon dill, chopped fresh
1 teaspoon chives, chopped fresh
Instructions
Vegetable Fritters-
Bring 4 cups of water to a boil in a medium-sized saucepan.
Cook broccoli, carrots and zucchini for 4 minutes; drain.
Full instructions recipes visit: www.jessicagavin.com
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