Vegan chai latte donuts with maple glaze

Vegan chai latte donuts with maple glaze

These vegan chai latte donuts with maple glaze feature all the best Fall spices baked up in a light & fluffy donut. Let your home fill up with the amazing smell of these donuts as they bake. mmmm...

INGREDIENTS:

• 2 cups all-purpose gluten-free flour blend (or regular all-purpose flour)
• 1/2 cup organic cane sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/4 tsp allspice
• 1/4 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/2 tsp ground ginger
• 1 & 1/3 cups almond milk
• 1/4 cup coconut oil, melted and cooled
• 1 tsp vanilla extract

Maple glaze: 

• 1 cup icing sugar
• 1/2 tsp cinnamon
• 2 tbsp maple syrup
• 2–3 tsp almond milk

INSTRUCTIONS:

1. Preheat the oven to 400 degrees F and spray a donut pan with cooking spray.
2. Mix all the dry ingredients together in a bowl. Set aside.
3. In a separate bowl, whisk together the wet ingredients until incorporated.
4. Pour the wet ingredients into the dry and mix until combined. Do not overmix.
5. Spoon the donut mixture into a piping bag, or a large ziplock bag with a hole cut in the corner.

For full instructions please visit: choosingchia.com

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