Easy Mongolian Ground Beef Recipe

Easy Mongolian Ground Beef Recipe

Easy Mongolian Ground Beef Recipe

This super easy Mongolian Ground Beef Recipe is just like classic Mongolian Beef, except uses hamburger so it’s ready in about 15 minutes! ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes

Prep time: 00:5
Cook time: 00:10
Total time: 00:15

Yield: 4 Servings

Ingredients:
1/4 cup brown sugar
3 cloves garlic, minced
2 tsp minced ginger
1/2 cup low sodium soy sauce
1 lb. lean ground beef
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:

First step is Brown the ground beef along with the ginger and garlic in a skillet over medium-high heat, until beef is crumbled and cooked through. Drain any fat and return pan to stove top.

And then, Combine the soy sauce, brown sugar and hoisin sauce in a small dish and pour into ground beef mixture. Cook for about 2 to 3 minutes to blend flavors. Meanwhile in a small dish combine the 1/4 cup water along with the 2 tbsp cornstarch. Pour the mixture into the ground beef and stir until sauce thickens.

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