Baked Peppermint Mocha Donuts
These easy baked chocolate donuts are filled with coffee and rich chocolate, and topped with a chocolate peppermint glaze. The perfect Christmas dessert! A simple chocolate donut recipe you’re sure to love!
Ingredients
Donut
1 cup all-purpose flour
1/4 cup cocoa powder
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp espresso powder
1 egg
3 Tbsp Dunkin' Donuts® Bakery Series Chocolate Glazed Donut Pre-pack Bag, brewed (and cooled to room temperature)
1/4 cup half & half
3 Tbsp sour cream
1 tsp vanilla extract
1 Tbsp canola oil
Peppermint Mocha Glaze
1 1/2 cups powdered sugar
1/4 cup cocoa powder
2 Tbsp Dunkin' Donuts® Bakery Series Chocolate Glazed Donut Pre-pack Bag, brewed
2-4 Tbsp Dunkin Donuts® Extra Extra Creamer
1/8 tsp peppermint extract (it's very strong, and a little goes a long way)
Topping
Crushed Peppermint Candies
Instructions
Donuts
Preheat the oven to 400 degrees. Grease a donut pan with baking spray and set aside.
In a bowl, mix flour, cocoa powder, brown sugar, granulated sugar, baking soda, salt, and espresso powder together until well combined. Set aside.
Whisk the egg, coffee, and half & half together. Make a well in the center of the dry ingredients, and add the wet ingredients. Mix until combined (batter will be fairly thick).
next instruction : www.alattefood.com
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